Cooking Steps

1. 

   Step1:Medium gluten flour. Add 2 to 3 grams of salt, egg, proper amount of water, and knead into dough. If the water is not good, you can mix it while adding it. If you add more disposable water, you can add some flour to adjust it. Do scallion oil cake. Knead noodles not too much attention. Knead into a ball. Put the plastic wrap aside. Tips - if you want to be a little more energetic, you can first stand for 30 minutes, then knead it, then stand still, and then knead it in ten minutes, three times in an hour.

2. 

   Step2:When you go to the market to buy vegetables, the general store will give you some. If you buy them, it will be about 1 yuan. But you should choose a better onion type. Because you pay attention to the beauty, the materials are good. When you wash and cut, you will be in a better mood. Hahahaha

3. 

   Step3:Control the water content of the washed shallots. Pour the oil into the pot. Put the cold oil into the shallots. Heat slowly on a small fire

4. 

   Step4:Wait for the oil to be hot. The scallion is fragrant. Turn over the scallion with chopsticks. Then add the star anise and cinnamon. Add the fragrance

5. 

   Step5:Turn off the fire when the scallion is almost like this. Take out the scallion and cinnamon

6. 

   Step6:Pour the hot oil on the low gluten powder and stir it. In this way, the pastry is ready.

7. 

   Step7:Put the kneaded flour on the chopping board. Rub the long strips. Divide the dosage. The size depends on everyone's preference

8. 

   Step8:Roll out the small dosage as shown in the picture. Spread on the pastry, sprinkle on the green onion and sprinkle some salt. As shown in the figur

9. 

   Step9:Roll u

10. 

    Step10:Roll up what it looks lik

11. 

    Step11:Make a circle with a rolling pin A kind of

12. 

    Step12:Touch a little oil in the pan. Put in the cake and fry it to two golden yellow sides. jingle. Dangdang Finished OK has no beauty and no filte