Cooking Steps

1. 

   Step1:Materials are ready.

2. 

   Step2:Oil the panel.

3. 

   Step3:Then put on a piece of dumpling skin. Brush oil on the dumpling skin.

4. 

   Step4:Then sprinkle scallion, salt (or minced meat, etc.) on the oiled dumpling skin

5. 

   Step5:Then put another dumpling skin on it. (and so on. There are three layers. Four dumpling skins. The method is the same. Brush oil, sprinkle scallion with salt and add another piece.)

6. 

   Step6:Roll the folded dumpling skin with a rolling pin.

7. 

   Step7:Then put the oil in the pan. Put the dumpling pancakes in and fry them. Fry them until golden and then on the opposite side.

8. 

   Step8:Two golden faces.

9. 

   Step9:Very crisp

10. 

    Step10:Simple. No waste.