Chinese Food
Delicious scallion cake
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When it comes to scallion oil cake, we can't help but think of her salty, fragrant and soft. In the daily breakfast, scallion cake is the best choice for many office workers. Scallion oil cake is a traditional Chinese pasta. There are many ways to make scallion oil cake, such as crispy scallion oil cake, scallion oil thousand layer cake, five flavor scallion oil cake and so on. Each place has its own characteristics. Generally speaking, it is made of flour, shallot, cooking oil and other raw materials by slow burning. Today, I'd like to introduce to you the way of making scallion oil ham pancake. It's simple and time-saving. Learn the unique way of making scallion oil pancake. You can also go out and set up a stall.
Cooking ingredients
Cooking Steps
Step1:Add 300g wheat flour, 3G yeast powder and 3G white sugar into the bowl. Use 180ml warm water and flour. First melt the yeast powder with water, then mix it with chopsticks while pouring water. After mixing until there is no dry flour, knead it into a smooth dough by hand. Finally, cover with plastic film and seal for 15 minute
Step2:Chop the prepared shallots. Dice the sausages and carrots. Put them together and mix well
Step3:First rub the dough and exhaust the air. Then put a little oil on the chopping board and roll the dough into a round shape. Then press the dough into a square shape by hand. Finally, roll it up and down with a rolling pin to determine the width and then roll it left and right. After rolling it to a rectangle shape of 3-4mm thick, evenly apply a layer of edible oil on the dough and sprinkle some edible salt and pepper powder on it
Step4:Sprinkle half the cut side dishes in the middle of the pasta sprinkled with salt and pepper powder.
Step5:Then fold the dough from the bottom and sprinkle the rest of the scallion on the folded place.
Step6:Fold the dough after sprinkling the scallion. Press the edge slightly. Cut into several evenly sized dough. Brush a little water on the cut dough first, then sprinkle some raw sesame seeds. Finally, cover the plastic film and wake up for 15-20 minutes
Step7:Brush a layer of oil in the pot. Start the pot and turn it on low heat. After the oil is slightly hot, put it into the finished biscuit. When the bottom is slightly yellow, turn it over. When the bottom is slightly yellow, turn it over slowly. Turn it over again and again. Press the biscuit surface by hand to rebound quickly and then the pot will be out
Cooking tips:It's better to use warm water for mixing noodles. It's not hot. Salt and pepper powder are adjusted according to their own taste. If there's any problem with my recipe made by a friend, please add my wechat mengjie12120. Let's talk and discuss. There are skills in making delicious dishes.
