Scallion cake

scallion:small half bowl olive oil:1 spoon flour:3 small bowls soybean oil:moderate amount https://cp1.douguo.com/upload/caiku/7/a/f/yuan_7aa18d1c66748dda886c721a3fd0cc8f.jpg

Scallion cake

(84206 views)
Scallion cake

Cooking Steps

  1. Step1:Hair. Use not too boiled water and cold water to mix noodles one after another. A little yeast. Then put it in a pot of boiling water to stop fire for a while. South can make noodles at room temperature

  2. Step2:Make pastry during noodle making. Reduce the olive oil. Put more soybean oil. This is more free. It depends on which one you are used to. A little salt. pepper. Chop the onions. Add flour. Stir to make it mixed evenly.

  3. Step3:When the noodles are ready. Knead well. Divide into small groups. Use a rolling pin to roll out one by one. Put on the pastry. Roll up. After rolling the growth bar. Circle. Squash. Use a rolling pin to roll out one by one. Just go to the pot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

You may also like

Reviews


Add Review