Chinese Food
Pan fried scallion cake
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There are many ways to make scallion pancakes. I'm usually used to making hot noodles. They're soft. Both the old and the young love them. It's also very simple. On her school days, she often makes good dough at night. It doesn't take long to take out the dough in the morning and burn it. Fast and delicious.
Cooking ingredients
Cooking Steps
Step1:It's the same as spring cake and noodles. Let's go over it again. Add a little water. Stir. Do not have dry powder, cover and wait for a few minutes. Knead the dough after it is not hot. You can put some cooking oil on your hands. This way, you won't touch your hands when kneading. Wake up more than half an hour after kneading. It doesn't matter for a long time. It'll be fine all night.
Step2:Cut it into the size you want. I plan to bake three small cakes in one pot, so the dosage is relatively small. You can also burn a big cake and cut it when eating.
Step3:The dosage roll is round. The order is as follows - 1. Brush a layer of edible oil. 2. Sprinkle a little salt. 3. Sprinkle with Scallio
Step4:Cut a strip to the center. Then roll it around the center.
Step5:Hold the seal tightly.
Step6:Press it flat with the tip down. Roll it round.
Step7:Put the oil in the pan. Heat each side for about 2 minutes.
Step8:Let's have a try.
Cooking tips:There are skills in making delicious dishes.
