Chinese Food
Scallion cake
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This dish is from the recipe book given to me by douguo delicacy. Thank you very much for douguo delicacy.
Cooking ingredients
Cooking Steps
Step1:Mix the flour with some warm water until it is sof
Step2:Leave the dough for 20 minutes. Don't wrap the plastic bag. I found it would stic
Step3:Chopped scallio
Step4:Heat the oil in the pot. Add the onion. Fry the oil over low heat
Step5:Even the doug
Step6:Put on the cold onion oil and shallot. Add salt and pepper. You can also add pepper powder if you want to add flavor
Step7:Fold it up and wrap it up. Then use the dough stick to make it thin and even. My chopping board is very small. So it was too thic
Step8:Put the cakes in the pan and fry them in a small heat. Turn them over frequently. Fry it, put it on the chopping board and cut i
Cooking tips:In fact, those who burn scallion oil should use chopped scallion. But I'm too lazy to buy it. This cake must be very thin. Otherwise, it's not easy to crispy. There are skills in making delicious dishes.
