Cooking Steps

1. 

   Step1:Stir the flour with chopsticks at the same tim

2. 

   Step2:Add a little cooking oil to the dough. Dip it in cold water and make it into a smooth dough. Cover with plastic wrap and wake up for 30 minutes

3. 

   Step3:Divide the dough into four equal parts, each of which is rolled into round flakes

4. 

   Step4:Chop up the shallots. Mix with a little salt and cooking oil. Sprinkle on the dough

5. 

   Step5:Divide the dough into 9 squares. Fold them one by one as shown in the figure

6. 

   Step6:The folded dough is as shown in the figure

7. 

   Step7:Roll out from the middle to the four sides

8. 

   Step8:Add a little oil to the pan. Fry on both sides over medium and low heat until it is brown.