Chinese Food

Cooking Steps

1. 

   Step1:Put the material into the container (except white sesame

2. 

   Step2:Knead into a smooth doug

3. 

   Step3:Brush the baking tray with vegetable oi

4. 

   Step4:Put the dough in and press it into a cak

5. 

   Step5:Ferment to twice the size. Brush a layer of water on the surface. Sprinkle with white sesame and press it. Wake up again for 15-20 minute

6. 

   Step6:Oven 185 degrees 20 minute

7. 

   Step7:Finished produc

8. 

   Step8:See how fluffy it i