Chinese Food
Scallion cake
(107790 views)Scallion pancake is always my father's best. I haven't eaten the scallion pancake that my father made for a long time. I tried to practice myself and even made the taste of my father's craftsmanship. It's also a way for my children to express their feelings to my parents
Cooking ingredients
Cooking Steps
Step1:First mix the flour - this time, I'm lazy to use the bread machine to live the flour. First mix the flour into floccules. The dough must not be too hard. The cake made of soft dough should be soft. Press the switch. Enter the harmony program. I can make it easy for a momen
Step2:This is the dough that has been alive. Cover with plastic wrap. Wake up for 20 minutes.
Step3:When the dough wakes up, prepare the chopped shallot and oil - chopped shallot. Pour it with hot oil to make the fragrant oil. Wash the shallot and cut it into pieces for later use.
Step4:Make the soft dough (the dough must not be too hard) into a large flour preparation and roll it into a thin round cake.
Step5:Spread the onion oil evenly, and then sprinkle the salt evenly.
Step6:Sprinkle with shallots and scallions at las
Step7:Then use the knife to cut up, down, left and right two times respectively. Note ⚠️ Do not cut. Fold as show
Step8:Continue to fold
Step9:Continue to fold, folding
Step10:It's finally folded. Pay attention ⚠️ Seal. No oil leakag
Step11:Press the dough gently. Don't use too much force. Gently roll it out to the size you want. Heat the electric pancake pan. When the oil temperature rises, put in the pancake embryo.
Step12:When the front and the back are fried in golden color, you can leave the pot.
Step13:It's very layered. What about wood?
Cooking tips:This time, it's made of cold water and soft flour. The oil cake is very effective. There are skills in making delicious dishes.
I have eaten before Scallion cake I will try to make it for my family
Great
Very powerful ~ learn!
Scallion cake This is great