Braised noodles with bean curd

noodles:for two round beans:moderate amount lean pork:moderate amount dried pepper:half minced garlic:8 salt:8 MSG:8 vinegar:8 veteran:8 raw:8 sugar:8 thirteen fragrance:8 scallion:8 https://cp1.douguo.com/upload/caiku/c/9/a/yuan_c91ced35fed2b81377a88a603b84707a.jpg

Braised noodles with bean curd

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Braised noodles with bean curd

Cooking Steps

  1. Step1:Prepare the ingredients. Cut the meat into small shreds. Cut the beans. Cut garlic and set aside.

  2. Step2:Hot pot, hot oil and meat. Put thirteen incense. Dry pepper. Stir fry until white.

  3. Step3:Put beans. Beans wilt and salt. Laopai.

  4. Step4:Let's drain the old pump. Make sure to put hot water. No beans. Put chicken essence. Raw.

  5. Step5:And then two-thirds of the soup. Vinegar. spare.

  6. Step6:This is what it looks like after the soup is served.

  7. Step7:Below. Put the noodles on the beans. Close the lid. In a minute, put the soup in half from the side. Cover. Put in the remaining soup in a minute. Then put the garlic. Turn off the fire.

  8. Step8:Turn off the fire and mix noodles.

  9. Step9:Loading. It's done.

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised noodles with bean curd

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Braised noodles with bean curd recipes

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