Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Cut the meat into small shreds. Cut the beans. Cut garlic and set aside.

2. 

   Step2:Hot pot, hot oil and meat. Put thirteen incense. Dry pepper. Stir fry until white.

3. 

   Step3:Put beans. Beans wilt and salt. Laopai.

4. 

   Step4:Let's drain the old pump. Make sure to put hot water. No beans. Put chicken essence. Raw.

5. 

   Step5:And then two-thirds of the soup. Vinegar. spare.

6. 

   Step6:This is what it looks like after the soup is served.

7. 

   Step7:Below. Put the noodles on the beans. Close the lid. In a minute, put the soup in half from the side. Cover. Put in the remaining soup in a minute. Then put the garlic. Turn off the fire.

8. 

   Step8:Turn off the fire and mix noodles.

9. 

   Step9:Loading. It's done.