Chinese Food

Cooking Steps

1. 

   Step1:Prepare the dry red pepper, green pepper, scallion, garli

2. 

   Step2:String beans break into segment

3. 

   Step3:The cowpea should have been cut into sections with green beans, because there are more stewed noodles and more cowpeas

4. 

   Step4:Sliced meat, marinated with wine, steame

5. 

   Step5:It's better to use streaky pork, because no one at home eats fat meat. They use lean meat. Stir fry until Microsoft is ripe, and then serve it

6. 

   Step6:Stir fry garlic and green pepper in hot oil po

7. 

   Step7:Stir fry cowpeas and green bean

8. 

   Step8:Stir fry until soft, add in the chicken salt and stir fry the meat slice

9. 

   Step9:It's almost stir fried. Add dried chilli and hot water. Add soy sauce and salt to the beans

10. 

    Step10:Put the soup in a small bowl, put the steamed noodles on the beans, cover with the lid, and simmer for about five minutes. Pour the soup around the edge of the pot and simmer for a few minutes. Repeat this for several times

11. 

    Step11:Stir fry the noodle soup and beans together. Serve with a delicious dish

12. 

    Step12:It's delicious on a plat