Cooking Steps

1. 

   Step1:Prepare ingredients. After blanching, add a small amount of cooking wine, raw soy sauce, old soy sauce, cut tomato and beans, wash and break them into pieces. Prepare onion, ginger and garlic. Prepare a small amount of pepper and anis

2. 

   Step2:Heat the oil in a hot pot. Add the Chinese prickly ash and anise, onion, ginger and garlic. Stir fry the spareribs until the color changes

3. 

   Step3:Add a little cooking wine, a little old soy sauce and a little raw soy sauce in turn (must be less

4. 

   Step4:Stir fry the tomatoes for a while. Add in the beans and continue to stir fry. Then heat the water to the ribs. Cover the pot and simmer

5. 

   Step5:When the beans are cooked, add salt. Put a little soup in it. Spread the noodles on the ribs of the beans. Pour the soup on the noodles. Cover it. Simmer for 5 minutes on a low heat. Drain the soup. The noodles are OK

6. 

   Step6:Finally, touch the noodles and ribs with chopsticks. Cover them and simmer for one minute

7. 

   Step7:OK. Isn't it easy? And it's good, it's good, it's delicious. Cubic meter ^