Chinese Food
Braised noodles with radish and potato
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Eat radish in winter, eat ginger in summer, white and fat in autumn and winter, fresh and juicy white radish, just as the red bowl of stewed noodles is fragrant
Cooking ingredients
Cooking Steps
Step1:Cut potato and radish into strip
Step2:Dice fat meat, slice lean meat, cut tomato into small piece
Step3:Marinate lean meat with soy sauce starch cooking win
Step4:Sliced mushrooms, sliced garlic, sliced ginger, sliced scallion and an octago
Step5:Fat meat under oi
Step6:Reduce the fat to 1/3, and stir fry the scallions, ginger, garlic, and pepper
Step7:Lower thin meat slices are fried and discolore
Step8:Mushroo
Step9:White radish and potato chip
Step10:Add 34 spoonfuls of soy sauce and no salt in the later stage. The flavor of soy sauce can be more appropriate
Step11:Add hot water without ingredient
Step12:Tomat
Step13:Shake the bottom strip and cover the pot evenly and simmer for about 10 minute
Step14:Soup and a small amount of noodles are cooke
Step15:Do you want to turn over the unripe noodles or put them under the vegetables
Step16:Offline peppe
Step17:Stir fry evenly and pour the sesame oil out of the pot.
Step18:It's fragrant. Open your mout
Cooking tips:There are skills to shovel the bottom of the pot from time to time to prevent it from sticking.
