Cooking Steps

1. 

   Step1:Add some water to the salted pork bone and cook until it tastes delicious. The soup is slightly white. Remove the frot

2. 

   Step2:Let the white radish out of the pot in cold water. Then rinse it with cold water. This step is to soften the radish and reduce the cooking time

3. 

   Step3:Add white radish and ginger into the sou

4. 

   Step4:Cover and roll until the radish is softened completel

5. 

   Step5:This is how the milk white soup comes out. The salty taste of pig bone comes out completely. There is basically no need to add salt. Just add some properly

6. 

   Step6:The finished product is fragrant and tasty.

7. 

   Step7:

8. 

   Step8: