Chinese Food
Stewed pork bone soup with white radish
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It's good for stomach and digestion.
Cooking ingredients
Cooking Steps
Step1:Add some water to the salted pork bone and cook until it tastes delicious. The soup is slightly white. Remove the frot
Step2:Let the white radish out of the pot in cold water. Then rinse it with cold water. This step is to soften the radish and reduce the cooking time
Step3:Add white radish and ginger into the sou
Step4:Cover and roll until the radish is softened completel
Step5:This is how the milk white soup comes out. The salty taste of pig bone comes out completely. There is basically no need to add salt. Just add some properly
Step6:The finished product is fragrant and tasty.
Step7:
Step8:
Cooking tips:There are no tips. It's very easy to cook a soup with skills.
