Cooking Steps

1. 

   Step1:White radish slices. Time to test the blade. We have a silk eraser.

2. 

   Step2:Flakes.

3. 

   Step3:Only when the radish slices are blanched and softened can they be rolled up.

4. 

   Step4:Put the meat in the seasoning.

5. 

   Step5:Stir in one direction.

6. 

   Step6:Put the slices of radish into the meat.

7. 

   Step7:Roll up.

8. 

   Step8:On a plate, steam for 810 minutes.

9. 

   Step9:Thicken with steamed Tonga.

10. 

    Step10:Pour the sauce on the radish roll.

11. 

    Step11:Sprinkle with scallion. Decorate with millet pepper.

12. 

    Step12:Finished product drawin