Chinese Food
Sweet and sour turnip and white turnip
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White radish, a common dish in the market, is usually used by parents to stew or boil soup. It's a light taste, but it can't recall the taste. Now, I have been a parent. Facing three meals a day, I always try my best to change my mind and smile for my family's satisfaction. Maybe. This is the ordinary and simple happiness brought by home. Today, this simple side dish makes white radish a net red. Don't go to the restaurant for appetizers, sweet and sour radish. Make them at home. Kitchen white can also be completely controlled. Add millet hot. The finishing touch.
Cooking ingredients
Cooking Steps
Step1:Peel the radish, wash it, slice it, sprinkle a spoon of salt and marinate for half an hour.
Step2:It's a place for pickled radish. It's spicy with millet, sliced garlic and shredded ginger.
Step3:Remove the water from the pickled radish skin and squeeze it dry. The radish is crispy. Pour the sugar, vinegar, soy sauce, ginger, garlic and spicy rice into the radish. Stir well. The lollipop will slowly melt.
Step4:Mix for a while. Mix evenl
Step5:Put it in a sealed jar. Refrigerate it overnight. Get up in the morning. Open the jar. Match with all kinds of porridge. Pasta. Perfect breakfast.
Cooking tips:White radish, just a jar. Be sure to marinate it all night. It tastes delicious. Millet spicy according to their own needs. Choose the right amount. I like spicy food. So I put several. Bingtang can also be replaced with white sugar. Bingtang is not on fire. Rice vinegar has better effect than aged vinegar. White vinegar can also be used. It's just different vinegar. The taste and sour taste are different. Cut the radish slices thinly. It's a dish. Make sure you have skills in making delicious dishes.
