Red vinegar and white radish recipe-Chinese Food-best chinese food recipes-cooking food

Red vinegar and white radish

(102306 views)

The northern man went to Anshun, Guizhou Province. He ate a bowl of noodles near his work. The boss had free dishes. They were delicious, fresh and greasy. So I went out of my way to communicate with my boss about how to make it. When I came back to the north, I looked up the information on the Internet and made several different tastes. I thought it was the best one to eat. It's simple. Go home and do it now. Dahong Zhejiang vinegar is generally sold in the places where seasoning is wholesale. It's not sold in the northern supermarket. I've turned it all over. A few yuan a bottle.

Cooking ingredients

peeled radish:one

red Zhejiang vinegar:moderate amount

sugar:moderate amount

sealed container:one

salt:a handful

boiled water:moderate amount

Cooking Steps

Step1:Peel the radish and cut it into small pieces. If you like, you can cut it thin.

Step2:After the water is boiled, add some sugar, salt, cool and then import the red Zhejiang vinegar. Stir well. The taste is salty, sweet and sour. Pour in the radish. Seal well.