Chinese Food
Mutton and radish soup
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This mutton and radish soup is not only very simple to make, but also has a reasonable meat and vegetable diet. The addition of white radish has the effect of cooling, detoxifying and eliminating fire. The stewed radish is soft and sucks up the mutton soup. This season, the last bowl of soup is warm from hand to foot... Detoxification, rejuvenation and anti-aging, eliminating fire and promoting body fluid.
Cooking ingredients
Cooking Steps
Step1:Put the lamb chops in cold water. Add ginger and scallion. White wine to help remove fishiness. Blanch for two minute
Step2:Rinse the blanched lamb chops again
Step3:Put the processed lamb chops into the electric pressure cooker. Add some water
Step4:Add ginger and scallion
Step5:Press the function key of electric pressure cooker to make soup. The mutton soup is ready in 45 minutes
Step6:Open the cover. Put the turnip in the hob
Step7:Cover and simmer for another ten minutes
Step8:Season with salt and pepper
Step9:Put it on the table
Cooking tips:1. Stew the lamb chops in cold water. Add some ginger, scallion and white wine to help remove the fishiness. Rinse the cooked lamb chops with cold water. 2. Stew the lamb chops until they are six or seven ripe. Then put the white radish into the stew. Finally add salt and pepper to taste. There are skills in making delicious dishes.
