Chinese Food

Cooking Steps

1. 

   Step1:Muddle carrots.

2. 

   Step2:Dice the radish.

3. 

   Step3:Mash the fish and pork. Put in the ginger powder. Mix well with the radish.

4. 

   Step4:Add salt, chicken essence and raw soy sauce to mix. In order to make the meat tender, add some potato flour. Just neutralize the excess water.

5. 

   Step5:Wrap it up. Cook it in a pot. It's just like hot dumplings.