Chinese Food
Mixed radish slices
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White radish can clear the lung fire. It's refreshing to eat. It can be mixed, pickled, eaten raw and made into soup. Today, I would like to share with you a simple and delicious mixed radish slices. We can eat some porridge when we have porridge. It will help our intestines get rid of boredom in the future.
Cooking ingredients
Cooking Steps
Step1:Slice radish. Marinate for 10 minutes. Rinse with water.
Step2:Control dry water and add suga
Step3:Put in raw sauc
Step4:Minced garlic, oil consumption, sesame oil, Laba vinegar. Add spicy oil to mix well if you like.
Step5:The sweet and sour radish slices are ready. I feel good.
Step6:Another bowl of Babao porridge.
Cooking tips:There are skills in making delicious dishes.
