Chinese Food
Stir fried turnip
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It's just Nanchang people's way of eating. I've seen it for the first time.
Cooking ingredients
Cooking Steps
Step1:This dish is made when white radish grows to about 15cm and is still very tender. Choose the dishes. You can leave the roots. Wash it. Let the water go.
Step2:Hot pot. Hot pot. Add oil. Heat up again. Put down garlic. Stir fry. Serve. Stir fry. Add salt. Continue to stir fry.
Step3:Stir fry until the vegetables are discolored. It's almost as good as water..
Step4:Finished product. The so-called radish is clear. Maybe the leaves are too.
Cooking tips:There are skills in making delicious dishes.
