Chinese Food
Beef ribs soup with radish
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Beef has amino acids more easily absorbed by human body than pork. It has high nutritional value. Stewed spareribs are a kind of delicious food for the old and the young. No matter the old or the children, they can enjoy it without any burden.
Cooking ingredients
Cooking Steps
Step1:Cut the ribs into small pieces.
Step2:Soak in cold water for half an hour. Extract blood water and wash.
Step3:Boil in cold water. Blanch. Cook for more than ten minutes. Then pour out and wash. Wash off the blood foam on the ribs.
Step4:Put the washed beef ribs into a casserole (casserole soup is the best). Add enough water. Put two pieces of ginger in the casserole. Cover the pot and make a fire. Stew for more than an hour. I think one and a half hours at most is good.
Step5:After stewing for an hour and a half, add the pre cut white radish into the pot. Add some wolfberry. You can also add the ginseng. Then cover the pot and stew for another half an hour.
Step6:In half an hour, just a pot of light and nutritious soup. Add some salt according to your taste, and then you can enjoy the delicious food.
Step7:A bowl of hot soup. A warm winter.
Step8:A bowl of warm soup. Dispel all the cold in winter.
Cooking tips:It's cold in winter. Make a hot soup at home. A bowl for the family. It must be warm and happy. There are skills in making delicious dishes.
