Chinese Food
Braised turnip with pork
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Eating radishes in winter and ginger in summer is not hard for doctors to prescribe prescriptions. I heard it a lot since I was a child. Radishes have a strong function of qi circulation, which can stop coughing and phlegm, remove dryness, produce fluid, cool and detoxify. Radish eating methods: in many cold and cold weather, cook a warm pork stew, stew radish, have a good appetite.
Cooking ingredients
Cooking Steps
Step1:If you are ready, you can blanch i
Step2:Hot pot with sesame oil, garlic, ginger and onio
Step3:Stir fried pork with streaky por
Step4:Stir fry for a minute or two, then turn down the heat and put in the sauce (a few drops of oyster sauce with raw salt and sugar sauce) and stir evenl
Step5:Turn the fire and pour in a large bowl of boiling wate
Step6:Cover the pot and boil for two or three minute
Step7:Then add the green onion knot and radish piece
Step8:Cover the pot and bring it to a boil. I'll simmer on medium heat for 10 minutes + simmer on low heat for 15 minutes. In the middle, turn it down to make the juice boil more evenly (if you have a casserole at home, you can put the casserole to simmer for more flavor
Step9:Stew until the radish becomes transparent and there is not much juice left, then you can turn off the heat and put it on the plate
Step10:Have you been greedy for it?
Cooking tips:It's better to replace pork with pork ribs and beef brisket; when stewing, you can use casserole to stew slowly and make dishes more fragrant and delicious.
