Chinese Food
Steamed white radish
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This Kwai dish is simple, delicious and nutritious. It's very suitable for the tight linen at noon time. If you don't put chop pepper, it tastes more original. It's very sweet.
Cooking ingredients
Cooking Steps
Step1:Cut a piece of fresh radish about 3cm thick. Peel it. Cut all sides. Cut the radish into square. Then slice one side of the radish, but not cut it. Then adjust the direction to cut the slice into a crisscross shape. Finally, cut the whole radish into four equal parts. Set the plate.
Step2:Cut the loose side up.
Step3:Put the chopped pepper sauce, oil consumption, salt and peanut oil made by farmers on each radish. Steam for about 10 minutes after boiling.
Step4:It's like steaming
Step5:Out of the pot. On the table. Ouch
Cooking tips:If you don't put chopped peppers, put peanut oil, oil consumption, salt and sprinkle some green onion before steaming. You don't need to put anything else. It's more delicious There are skills in making delicious dishes.
