Chinese Food
White radish balls
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When I was a child, my mother would fry a lot of things to entertain the guests. There were radish balls among them. It's also a good choice to have a bowl of meatball soup in the cold winter. It's full of mom's taste.
Cooking ingredients
Cooking Steps
Step1:Take a white radish and rub it into thin shreds. Cut it into pieces. Add some salt to the water.
Step2:Add some salt, monosodium glutamate, thirteen joss sticks and sesame oil into the water. Put in 23 whole eggs (because I didn't think of taking photos after I mixed them evenly, so I didn't add the photos of the materials. Don't worry about ha) after all the ingredients are added, add some mung bean flour and mix them evenly. The batter is not soft or hard.
Step3:After all the ingredients are stirred, put oil into the pot and cook for 80 degrees. If you have a small spoon at home, you can use a small spoon. If you don't have a small spoon for dumplings, you can choose to do it directly. Grab a handful of batter and squeeze it out of the pan. (this step must be done quickly. Otherwise, it will be pasted.) fry in medium and small fire until golden yellow, and then drain the excess oil.
Step4:Let's have another radish ball just out of the pot.
Cooking tips:When frying the meatballs, you must move quickly. Otherwise, it will paste. In the whole process of fried meatballs, remember to use small and medium fire. There are skills in making delicious dishes.
