Cooking Steps

1. 

   Step1:Peel the radish and cut it into hobs. Mix soy sauce, oyster sauce and white pepper into a bowl of sauce.

2. 

   Step2:Put the bottom oil in the frying pan. Heat it for 5 minutes. Add the chopped green onion and stir fry. Then put in the bowl juice and stir fry.

3. 

   Step3:Put the radish in the pot and stir fry for 5 minutes. Put in the water. It's ok if it's not over the radish.

4. 

   Step4:Put 1 tbsp sugar, salt and chicken essence into the soup when it's boiling. Taste the salt. Adjust yourself.

5. 

   Step5:After the flavor is adjusted, cover the pot and simmer for half an hour. Attention. Don't be too salty at first.

6. 

   Step6:Put in the sauce over high heat. Mix in the sauce. Sprinkle some garlic and stir fry. Finally, sprinkle some chopped shallots when going abroad.