Cooking Steps

1. 

   Step1:Preparation - mushroom, agaric, pork, mushroom, mushroom, onion, ginger, garlic, pepper and other main accessories.

2. 

   Step2:White radish, ready to eat sea cucumbe

3. 

   Step3:Wash the white jade mushroom and put it on the plate; slice the apricot mushroom and white radish (not too small and thin. Usually I cut the thick round radish and put it directly); slice the green onion; slice the ginger and garlic; chop the pepper.

4. 

   Step4:Wash the hair with agaric foam; wash the mushroom with foam and then soak it in water; cut the sea cucumber and mushroom at will.

5. 

   Step5:Pork slices slightly froze

6. 

   Step6:In the water pot, put the noodles with Chinese prickly ash, seasoning, scallion, ginger, garlic, chili, etc. (if you have the soup, please pour it into the soup

7. 

   Step7:Put in white jade mushroom, white radish and apricot Abalone Mushroo

8. 

   Step8:Put in the water with fungus, sea cucumber, mushroom and mushroom. Put salt (salt can also be put later. Now it is recommended to put salt later. At will) simmer for about 20 minutes.

9. 

   Step9:No soup. Now put some chicken puree; put the meat slices. Let the meat slices cook well.

10. 

    Step10:Put pepper, sesame oil and other condiments before starting the po

11. 

    Step11:Put cilantr