Chinese Food
Crispy white radish
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A big radish is too big. One is braised in brown sauce, one is stewed in soup, and one is just right. A white radish is not bitter if it tastes bitter. Bitterness is not suitable for salad. I taste it crispy and sweet.
Cooking ingredients
Cooking Steps
Step1:*Peel the radish and cut it into strips. You can cut it down a little bit more * take a large clean basin. Put the radish, sugar, vinegar, salt and chili powder in it and mix well. Refrigerate it overnight and eat it the next day.
Cooking tips:There are skills in making delicious dishes.
