Cooking Steps

1. 

   Step1:Bring the brisket to a boil in cold water.

2. 

   Step2:Take out the beef brisket for use.

3. 

   Step3:Put salt and oil in the pot. Stir fry garlic, ginger, dried red pepper, cinnamon, grass and fruit. Pour the beef brisket into the pot and stir fry until the meat is burnt yellow.

4. 

   Step4:Add some Pixian bean paste and stir fry.

5. 

   Step5:Continue to stir fry. Spread the bean paste evenly on the brisket.

6. 

   Step6:Boil a pot of pure water in advance. Pour it into the pot and boil it.

7. 

   Step7:Add in the radish and keep boiling.

8. 

   Step8:Pour into the pressure cooker and simmer slowly for 45 to 1 hour. Prepare enough soup water. Avoid stewing dry soup.

9. 

   Step9:Sprinkle the garlic leaves into the pot and boil. Spray the fragrance out of the pot.