Chinese Food
Pork lung soup with radish
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Cooking ingredients
Cooking Steps
Step1:After the pig's lung is turned white by pouring water into its throat, the viscera of the pig's lung are squeezed out by hand, repeatedly, and then cut into pieces after being washed clean.
Step2:Scrub two times with salt or raw meal. Boil in boiling water and stir up and drain
Step3:Peel the radish and cut the hob. Heat the oil in the pot and stir fry it a little.
Step4:Beat and remove the core of the dates. Put the dates together with ginger and 10 bowls of clear water into a casserole and bring to a boil. Boil the pork lungs and radish in a large pot and turn to a small pot for 2 hours. Season with salt when drinking.
Cooking tips:1. The pig lung must be connected to the trachea without breaking. Only the complete pig lung can be easily cleaned. Just put the air pipe on the tap. Slowly fill with water until the pig's lungs turn white. (I didn't dare to wash the pig's lung. I'm afraid to see it grow white. But for Yiyi's sake, I've let it go.) 2. Don't cut the pig's lung too small. When it's blanched, its volume will shrink. 3. In the late autumn of October, eating radish can clear the fire, promote the production of fluid, smooth the Qi and dissipate phlegm, clear the heat and stop coughing, eliminate accumulated food, and replenish deficiency. Modern research has proved that it is rich in potassium, which can regulate blood pressure and protect nerves. It contains twice as much folate, vitamin C and E as celery, vitamin A and B, as well as calcium, phosphorus and iron. It also contains amylase, a variety of functional components and anticancer substances mustard oil glycoside. Therefore, eating radish in autumn not only has nutrition, but also can prevent all kinds of common diseases in autumn. 4. The white radish chooses the heavy hand the moisture is sufficient. Simultaneously does not want with the orange, the Chinese medicine ginseng, the Rehmannia eats together. Be careful with cold constitution
