Chinese Food

Cooking Steps

1. 

   Step1:Cut radish into strip

2. 

   Step2:Sal

3. 

   Step3:Mix well and marinate for about 10 minute

4. 

   Step4:Rinse the salt powder with water and squeeze the water aside for use. Then prepare the green and red peppers and chili powder according to the acceptable spicy degree

5. 

   Step5:Put all the seasonings in and mix well and marinat

6. 

   Step6:The final product is like this. I like to eat sour and spicy taste. I can't leave it without spicy food. I eat radish in winter and ginger in summer. It's almost winter again

7. 

   Step7:With my spoon, I put three spoons of chili powder and two spoons of spicy fresh, half garlic, a small piece of ginger, five or six green peppers. Another way is to shred and put salt. After pickling and washing, put vinegar, sugar and millet peppers. They are also delicious.