Chinese Food
Pickled radish strips
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Cooking ingredients
Cooking Steps
Step1:Wash and control the water of fresh radish.
Step2:Cut even strips.
Step3:Take a stainless steel basin and stir in sugar, vinegar and salt.
Step4:Pour in the pickled peppers (with the juice).
Step5:Stir in the cut radish strips and marinate them in the refrigerator for one night.
Step6:Take out the pickled radish strips and put them on the plate.
Cooking tips:White radish must be fresh and hydrated. Pickled peppers are sliced with a knife. They taste better. There are skills in making delicious dishes.
