Chinese Food
Stewed white radish with mutton
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Mutton has the functions of nourishing the liver, eyesight, blood and meridians, kidney and Yang, spleen and stomach. Today, I made this hot pot with white radish and mutton. Everyone said it was OK. Even the soup was gone.
Cooking ingredients
Cooking Steps
Step1:All materials are ready. Wash mutton and cut into pieces. Cut turnip into hob pieces. Cut ginger and garlic into pieces. Cut garlic into pieces.
Step2:Put a pot of water. Put ten prickly ash, two spoons of cooking wine and two pieces of ginger in the water and boil them. Pour in the mutton blanching water to remove the smell.
Step3:In the hot oil, put the dried peppers, prickly ash, and star anise.
Step4:Pour in the processed mutton and stir fry for 1 minute. Add cooking wine and ginger slices and stir fry.
Step5:I'll continue to stir fry and dry.
Step6:Add white radish and chicken essence and stir fry to taste.
Step7:Pour in boiling water and level with mutton and radish. Bring to a boil. Remove the floating powder. Season with salt. Transfer to an electric pressure cooker.
Step8:Press the tendon key for 40 minutes.
Step9:I made a hot pot. Put the garlic on the table. This bowl of chopped green onion.
Cooking tips:Before making mutton. 1. Pour water into the pot. Put some pepper and cooking wine to boil. Pour in the mutton blanching water to remove the smell of mutton. 2、 When cooking mutton for soup, use boiling water or hot water. Add enough soup at a time. There are skills in making delicious dishes.
