Chinese Food
White radish and mutton soup
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Cooking ingredients
Cooking Steps
Step1:1. Prepare the necessary ingredients.
Step2:2. Peel the radish. Wash and cut into pieces for use (not too thick or too thin).
Step3:3. Wash and cut mutton. Pour some water into the pot. Add mutton, 2 pieces of ginger, a little black pepper, and some cooking wine.
Step4:4. After boiling, remove the mutton and wash it with flowing water.
Step5:5. Drain the mutton. Set aside.
Step6:6. The pot is hot. Add oil and stir fry ginger.
Step7:7. Stir fry the mutton for a while.
Step8:8. Add some boiling water and boil again. (add enough soup at one time
Step9:9. Pour all the ingredients into the casserole. Add the chopped green onion and black pepper. Simmer for 1.5 hours.
Step10:10. Put in white radish. Stir in salt and mix well. Keep stewing for half an hour.
Step11:11. Time is up. Put in Wuxi.
Step12:12. White radish and mutton soup.
Cooking tips:1. Stew with water. Add enough water at one time; 2. If you want mutton to be less coquettish, you can add 2 pieces of Angelica to stew together; there are skills in making delicious dishes.
