Steamed white radish

white radish:one pepper:one ginger:one scallion:paragraph oil:moderate amount pepper:a handful balsamic vinegar:a few chili oil:a few raw:moderate amount https://cp1.douguo.com/upload/caiku/4/4/b/yuan_446282e4c27b52b41090ded01d688e5b.jpg

Steamed white radish

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Steamed white radish

White radish has low energy and rich nutrition. Mustard oil in white radish can promote gastrointestinal peristalsis, increase appetite and help digestion. White radish has the effect of smooth Qi. Of course, in order to eat the radish smoothly, you need to stew the radish very soft and rotten, or steam it very soft and rotten. Eat it together with the soup. Sometimes when the stomach is inflated, the effect of eating white radish is very good. White radish has the therapeutic effect of preventing cancer and fighting cancer. It's a good food for common people with good quality and low price. Many friends said that white radish is nutritious, but it's not delicious. Today's sharing is simple and delicious. I put some chili oil. In fact, it's just a little bit. It looks a little spicy. It's not spicy. It's refreshing. My daughter boasts that it's delicious. This dish is suitable for all ages, especially for old friends. Eating white radish often can reduce blood fat, soften blood vessels and stabilize blood pressure. Of course. When you eat it, you should pay attention to the cooking method. It's steamed like today, plus the one with less oil and less salt

Cooking Steps

  1. Step1:Prepare raw materials.

  2. Step2:Cut the radish into thin slices.

  3. Step3:The cut radish slices are placed on the plate.

  4. Step4:Steam the steamer and put it in. Steam for more than ten minutes until it can be easily inserted with chopsticks.

  5. Step5:Cut peppers, ginger and scallion into shreds. I use pickled peppers. The taste is more unique. If you don't have pickled peppers, you can use pepper.

  6. Step6:Pour out the steamed turnip soup. Add some soy sauce, a little vinegar and a little chili oil to make the sauce.

  7. Step7:Heat the oil in the pot to 60% heat. Stir fry the prickly ash. Then remove the prickly ash.

  8. Step8:Put the shredded onion, ginger and peppers into the plate. Pour the hot oil on the three shredded peppers and let them smell.

  9. Step9:Then pour in the sauce.

  10. Step10:Finished drawings.

  11. Step11:Finished drawings.

Cooking tips:First, it's a bit spicy. Actually it's not spicy. This is added according to the taste of my friends. I only add a little chili oil. I like sesame and peanut chips in chili oil. Chili oil is in my official account. Two, salt is added to the seasoning. So do not add salt to it alone. Three, friends who need to control their oils and fats can not do the same. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed white radish

Chinese food recipes

Steamed white radish recipes

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