Chinese Food
White radish and spare ribs soup. It's sweet but not greasy
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A lot of people know that in winter, they drink white radish and ribs soup. But how can they cook it better? Ming Ming will tell you one of my ways. It's absolutely sweet and delicious. It's delicious-
Cooking ingredients
Cooking Steps
Step1:Cut radish into piece
Step2:Lao Jiang pats Bia
Step3:Put the spareribs in the po
Step4:Add two slices of ginge
Step5:Add two spoonfuls of cooking win
Step6:Boil and take out. Rinse clea
Step7:Hot pot with cooking oi
Step8:Add ginger slices. Stir fry with Scallion to make it fragran
Step9:Put in the spareribs. Stir fry them to a slightly burnt color
Step10:Add boiled wate
Step11:Add the cut Radis
Step12:Boil over high heat. Simmer for 40 minute
Step13:Add white pepper at the en
Step14:Just the right amount of salt
Step15:Don
Cooking tips:There are skills in making delicious dishes.
