Cooking Steps

1. 

   Step1:Wash the pork. Slice it.

2. 

   Step2:Wash the radish. Do not peel the skin. Cut the hob. Cut scallion. Ginger for us

3. 

   Step3:Heat up the pan and add the oil. Put the fat lard in the pan and stir fry it. Stir fry ginger and lean meat together. Dried pepper. Proper amount of star anise. One spoon of salt, chicken essence and two spoons of sugar. Stir fry a few drops of soy sauce to make it sugar. After coloring, stir fry the radish.

4. 

   Step4:Proper cooking wine and clear water. Cover the pot and simmer slowly

5. 

   Step5:Stew until the juice is ready. Taste the taste. If it's light, add a little salt. Drop some sesame oil to improve the fragrance. Sprinkle with scallion and stir fry. The soup is ready to be dried

6. 

   Step6:Put less soy sauce, or the radish will be really dark.