Chinese Food

Cooking Steps

1. 

   Step1:White radish is cut into thin strips. It can't be shredded. The silk is not crisp enough. But it should not be too thick. It can not be cooked. It's better to fry it about 5mm wid

2. 

   Step2:When the oil is hot, first put the oil residue into the pot and fry it to make it ready for use. Then it will be crispy (if the oil residue is just made, this step can be omitted

3. 

   Step3:Heat the oil, put in the dried chilli and fry until it is deep red. The chilli seeds turn golde

4. 

   Step4:Pour in the cut radish strips and stir fry them. Put some salt into the water

5. 

   Step5:After the radish strips are completely fried and softened, put in the oil residue and garlic sprout

6. 

   Step6:At last, you can leave the pot with less soy sauce.