Step1:White radish is cut into thin strips. It can't be shredded. The silk is not crisp enough. But it should not be too thick. It can not be cooked. It's better to fry it about 5mm wid
Step2:When the oil is hot, first put the oil residue into the pot and fry it to make it ready for use. Then it will be crispy (if the oil residue is just made, this step can be omitted
Step3:Heat the oil, put in the dried chilli and fry until it is deep red. The chilli seeds turn golde
Step4:Pour in the cut radish strips and stir fry them. Put some salt into the water
Step5:After the radish strips are completely fried and softened, put in the oil residue and garlic sprout
Step6:At last, you can leave the pot with less soy sauce.
Cooking tips:There are skills in making delicious dishes.