Chinese Food

Cooking Steps

1. 

   Step1:Fresh white radish. Wash i

2. 

   Step2:Slice into any shape. The thickness should not exceed 0.5cm. I cut three slices.

3. 

   Step3:Trilog

4. 

   Step4:White and white.

5. 

   Step5:Sprinkle sugar and mix well

6. 

   Step6:Marinate for two hour

7. 

   Step7:Pour out the pickled water, rinse with water and dry.

8. 

   Step8:Mix in some seasoned soy sauce, vinegar, aged vinegar and sugar. You can also add garlic, chili powder and so on. The taste is better after half a day.

9. 

   Step9:A perfect union.