Cooking Steps

1. 

   Step1:Cut the beef into cubes. In a cold water pot, add ginger slices and cooking wine. Bring to a boil for two or three minutes. Remove the smell and foam. Take it out for standby.

2. 

   Step2:Ginger slices, garlic and hot millet (dry chili is OK. If you can't eat spicy, you can't leave them).

3. 

   Step3:Heat the oil to 60% heat (add more oil than usual). Stir fry the garlic, ginger and pepper. Add the boiled beef cubes and stir fry. Add 20 ml of raw soy sauce. Add a little color to the old soy sauce. Add a little sugar to make it fresh. Continue to stir fry the salt evenly. Add boiling water (no more than a little bit of beef) and bring to a boil.

4. 

   Step4:Put it into the electric pressure cooker. Add onion knot. Stew in the cooking mode for 30 minutes.

5. 

   Step5:When the beef is stewed, remove the discolored green onion knot, pour it into the frying pan, and add the cut white radish. When the fire is over, turn to medium heat. Remove the cover in the middle and stir fry several times to make the radish taste better. When there is a little soup left, turn the fire to collect the juice.

6. 

   Step6:It's out of the pot. Delicious