Cooking Steps

1. 

   Step1:Chop the ribs into small pieces. Rinse clean. Boil the ribs with boiling water.

2. 

   Step2:Pour out the water from blanching and scalding the ribs. Wash the ribs. Change into a pot of water. Put the ribs, scallions and ginger into the pot.

3. 

   Step3:Boil in high heat. Simmer in low heat for 1 hour to get a pot of original pork ribs soup.

4. 

   Step4:Soak the dried kelp. Cut into small pieces at will. Slice radish.

5. 

   Step5:Pour a small amount of oil into the pan. Let's fry the onion first. And then the radish and kelp. Stir fry and season with salt.

6. 

   Step6:Scoop up a few spoons of the original pork ribs soup and put it in the pot. Cover the pot. Boil the radish.