Chinese Food

Cooking Steps

1. 

   Step1:A pear. A small half of a white radish. wash sth. clean.

2. 

   Step2:No peeling. Cut into small piece

3. 

   Step3:Add water. Because the pear is bigger this time. So there are more water added. About 1.5 liters of water. It's up to you. Simmer over low heat for 30 minute

4. 

   Step4:I'm ready to drink.