Cooking Steps

1. 

   Step1:Wash the beef tenderloin and remove the fascia. Slice and then cut the thick silk (cut against the grain, or the taste will be firewood). Drain the water in the container.

2. 

   Step2:Peel the radish and cut the thick silk.

3. 

   Step3:Sliced ginger and garlic. Sliced shallot and chopped scallion. Cut the millet and pepper into circles.

4. 

   Step4:Add some salt, cooking wine, a little oyster sauce, soy sauce and starch to the well drained shredded beef. Add a spoonful of cooking oil to the next pot and mix well.

5. 

   Step5:Heat the pot. Add a little oil. Stir fry the shredded radish until it is eight ripe. Add a little salt and serve.

6. 

   Step6:Put more oil in the pot. Turn on the fire. Stir fry the shredded beef quickly until it changes color.

7. 

   Step7:Grill the shredded beef to the side of the pot. Add in the ginger, garlic, scallion and pepper to stir. Stir well with the shredded beef.

8. 

   Step8:Add shredded radish and stir fry quickly. At the same time, add a little salt to adjust the saltiness.

9. 

   Step9:Sprinkle a scoop of soy sauce and stir well. Add in the onion and mix well.

10. 

    Step10:Loading.

11. 

    Step11:Beef is spicy and tender. Shredded radish is crisp and sweet. Meat and vegetable complement each other. Delicious rice.

12. 

    Step12:Finished drawings.