Cooking Steps

1. 

   Step1:Wash beef brisket and cut into small pieces. Peel radish and cut into hob piece

2. 

   Step2:In a hot oil pan, put in ginger slices, then beef brisket. Stir in the sauce, cooking wine, salt and soy sauce for 5 minutes

3. 

   Step3:Add clear water. Take the noodles soaked in beef brisket as the standard. Boil over high heat. Add sugar and radish. Cover the pot and simmer over low heat until the juice is collected