Cooking Steps

1. 

   Step1:First of all, compare with 9.1 recipe [braised duck with raw sauce in September] and clean up the duck meat in the first three step

2. 

   Step2:Throw the duck in the pot a little hot. Don't worry, you can pour some oil on it and then throw it

3. 

   Step3:I'm going to fry it over medium and small fire, and I'll pick it up and pull it up

4. 

   Step4:When the meat starts to come out, throw the onion and ginge

5. 

   Step5:Continue to grill in small and medium heat. Add sauce and raw smoke according to personal tast

6. 

   Step6:Grill the hot water. Boil it over high heat and turn to medium low heat. Open the lid and gulp for ten minutes

7. 

   Step7:Take time to cut some peeled radish. It's a little bigger than duck meat. Put it in a salted water pot and cook until it's translucent

8. 

   Step8:Take it out and throw it into the duck that has been cooing for more than ten minutes. Make up some hot water according to the situation. It's more than the picture. It can be done without radish

9. 

   Step9:Keep muttering until the meat is cooked and the radish is soft. The chopsticks will stick like that

10. 

    Step10:Turn the fire to collect juice according to personal preference. No problem. Turn off the fire

11. 

    Step11:When it's hot, sprinkle the green onion. If you don't want to eat in a hurry, sprinkle it in the pot. Cover it and stew it for a while, then put it out

12. 

    Step12:You can eat honestly by watching your mood and matching your favorite staple foo

13. 

    Step13:Come on. Open your mouth

14. 

    Step14:Duck and radish are both delicious. It's rich in soy sauce and spicy. It's special with rice

15. 

    Step15:The radish is soft. It's a bit of juice. It's sweet but not strange

16. 

    Step16:Let's go. See you tomorrow