Chinese Food
White radish cake
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I bought radish two days ago and kept it in the fridge. I think of the burnt radish cake. It's better to move than move. I'll start right away. The ingredients are very simple. White radish and flour. Cut into shreds, marinate some water with salt, add some flour and mix into a ball. The raw materials of radish cake are ready. But for the sake of health, it's not fried. It's fried instead. In a short time, the golden radish cake came out of the pot. Take a bite. It's crispy outside and sticky inside. It's full of fragrance. It's delicious. This turnip cake can be used as a dish, as a snack and as a breakfast. It's very nutritious and delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Cut the radish into thin shreds and add some salt to marinate it
Step3:When the white radish shreds are marinated and slightly watered out, most of the water will be squeezed out and then a proper amount of flour will be added
Step4:Put in the right amount of salt
Step5:Mix them well
Step6:Heat the oil and spread it on the bottom of the pot
Step7:Pan fry the turnip cake on both sides until golden, sprinkle the shallot on the surface before leaving the pot, and then pan fry it slightly and turn off the heat.
Step8:It's ready to eat.
Cooking tips:1. Cut the radish into thin shreds and marinate the water. Then squeeze out part of the water. Remember not to squeeze out all the juice. Put in the flour, there is no need to add water; 2. Spread the mixed white rose mud on the bottom of the pot. Fry the cake on both sides until golden yellow. There are skills in making delicious dishes.
