Cooking Steps

1. 

   Step1:Reference age - more than 12 months. Food preparation for non allergic baby - white radish 40g, pork filling 40g, shallot 4G, corn starch 20g, tomato 40g cooking time - 25 minutes difficulty analysis - Primar

2. 

   Step2:After the radish is rinsed and peeled, it is rubbed into short threads. A lot of hemp may feel that it's troublesome to cut the silk. It also tests the knife maker. You can use my tool to clean the silk. It's simple, rough and convenient.

3. 

   Step3:Put in a little salt. Mix well. Marinate for 10 minutes. Let the shredded radish separate out water.

4. 

   Step4:The shredded radish will produce a lot of water. Squeeze the water with your hands. Be sure to squeeze the water in the shredded radish as much as possible. The drier the better. Otherwise, the small balls are not easy to form.

5. 

   Step5:Prepared shallots. Cut into pieces.

6. 

   Step6:Put the pork stuffing in a slightly larger bowl. Add the shredded radish. Add the chopped green onion and some soy sauce. Pork filling is prepared in advance. It's a small meatball made of three parts of fat and seven parts of thin. It's the most smooth and tender taste. Beef filling is also OK. It's best to use fresh meat that hasn't been frozen. It's easy to work. The balls won't come loose.

7. 

   Step7:] add flour and mix well.

8. 

   Step8:Put the meat into a ball by hand. I'm wearing disposable gloves. Dig a spoon of meat and put it in my left hand's heart. Then I'll make meat balls. It's OK to go straight.

9. 

   Step9:In turn.

10. 

    Step10:Fill the pot with water. Boil. Put in the meatballs. Steam over high heat for 15 minutes. The cooking time of small meatballs has something to do with the pot, firepower and the size of meatballs. You can adjust it by yourself. It's OK to steam until it's done.

11. 

    Step11:You can take advantage of the time of steamed meatballs to start processing the sauce. First, cross the surface of the tomato.

12. 

    Step12:Soak in boiling water for 1 minute. It doesn't have to be a small tomato. A big tomato is OK.

13. 

    Step13:Let the tomatoes cool a little. Peel off the skin.

14. 

    Step14:The peeled tomatoes are chopped. The more they are chopped, the better. It's easier to fry them into sauces.

15. 

    Step15:Brush the pan with a thin layer of oil. Put in the tomato powde

16. 

    Step16:Stir fry until soft and rotten. Add some hot water.

17. 

    Step17:After boiling, add a proper amount of salt, continue to pour in the water lake powder, and stir evenly.

18. 

    Step18:Cook until the soup is thick. Pour over the meatballs.

19. 

    Step19:Cool and smooth q-ball, super tender, fragrant..