Chinese Food
Porridge with Chinese yam and white radish
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I'm a little indigestion these two days. My breath is very bad. I cooked this Chinese yam porridge with white radish for her to drink. Yam mainly has the effect of invigorating the spleen and nourishing the lung. It can treat diarrhea and cough due to spleen deficiency. White radish has the effect of antiphlogistic, relieving cough and promoting digestion. It is very good for dyspepsia to make porridge together with japonica rice. -
Cooking ingredients
Cooking Steps
Step1:Ingredients are ready. Peel and wash.
Step2:Dice the radish and yam.
Step3:Wash the rice and put it into the glass liner of Meidi BB cooker. Put some water according to the water level.
Step4:Then put in the diced radish and yam. Pour in about 10 grams of corn oil.
Step5:Close the lid and press the baby porridge program. About two hours. During this period, you can do other things.
Step6:Add about 2 grams of fresh vegetables to improve the taste. Sprinkle some salt according to your taste and stir evenly.
Step7:Take it out and cool it.
Step8:It's delicious. It's sweet and delicious.
Cooking tips:After the cooked porridge is served, it must be cooled before eating. Otherwise, it is easy to burn. If you don't like the fresh vegetables, you can leave them alone. But I think it's delicious to put some. There are skills in making delicious dishes.
