Cooking Steps

1. 

   Step1:Dice the radish, the streaky pork, the dried silk and the coriande

2. 

   Step2:First heat the pot and pour in the oil. Then fry the streaky pork. Fry for one minute and pour in the cooking wine. Remove the fishiness

3. 

   Step3:When it's time to ripen, pour in white radish. Put in water, salt and soy sauce. Cover and cook in high heat

4. 

   Step4:When the radish is eight minutes ripe, stir fry it with dried sil

5. 

   Step5:Stir fry, cover and put in the parsley section when it's don

6. 

   Step6:It's good to have a steaming white radish and roast mea