Cooking Steps

1. 

   Step1:White radish peeled and cut into hob

2. 

   Step2:Chicken leg boned and cut into hob piece

3. 

   Step3:Put some rice in the cold water to make rice soup. The water in this pot can't be too little, because you need to use this pot of water to stew the soup later. When the water is boiled, pour in the white radish pieces and boil for 35 minutes, and then take out the white radish, but the rice soup can't be thrown away

4. 

   Step4:In another pot, pour in cold water, add two pieces of ginger, pour in some cooking wine, put in chicken pieces, cool water, blanch chicken pieces, keep skimming the froth, and then pull out the chicken pieces

5. 

   Step5:The rice soup just started again, put in two pieces of ginger, half a spoon of sugar, half a bowl of cooking wine, and then put in the chicken pieces. When the rice soup is boiled, put in the radish pieces, then cover it, simmer for 30 minutes. When it comes out of the pot, sprinkle salt to make it taste salty